Made to Order
Ask about our Brooks
Made to Order
At Your Service. It's the mantra of our in-house corporate chef and food scientists as they fashion food just for you and your customers.
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Made to Order
Technical/QA
Our capabilities include USDA and FDA label regulatory compliance and nutritional guidelines.
Our Microbiology Lab is located in our corporate office in Bedford, Virginia. It is designed to allow for the simulation of restaurant conditions and to minimize the time required to move from concept to menu introduction.
Our food scientists are knowledgeable and skilled at navigating the USDA and FDA label approval processes. Additionally, they are experts in the Health benefit modification process with particular emphasis on fat, trans fat, and salt reduction.
One of the major advantages of partnering with Brooks Food Group is that we offer a full range of customized products designed for your operation and right on target for your customers. Our R&D and quality assurance professionals understand your challenges and know how to build flavor, flexibility and quality into every custom product. It's why we are about Ideas Made to Order, with a side of quality assurance.
Quality Assurance
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Quality Assurance Inspection
All raw materials and finished products are closely inspected by our experienced technicians to confirm that products meet customer expectations, in-line quality testing and sensory evaluations to all finished product.
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HACCP (Hazard Analysis Critical Control Point)
All products are produced utilizing HACCP-based operating practices to maximize food safety.
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Supplier Certification Program
All raw material suppliers must undergo a strict food safety audit prior to being approved as a potential supplier. This certification program is further supported by ongoing evaluation, testing, documentation and communication.