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Made to Order
At Your Service. It's the mantra of our in-house corporate chef and food scientists as they fashion food just for you and your customers.
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Brooks Food Group
Locations
Brooks Food Group operates two food-processing plants and a research and product development facility to serve the food service industry. The operations incorporate the latest technologies to ensure quality and food safety.
Directions to Bedford Facility
Bedford, Virginia Facility and Corporate Headquarters
- Manufacturing, warehousing, research and product development, and corporate functions operating in a 90,000 square-foot facility
- Value-added custom breaded, battered frozen specialty food products including: vegetables, fruits, cheese and bread products
- Inspected and certified by the Food and Drug Administration (FDA),
Silliker, Cook & Thurber, and others
Directions to Monroe Facility
Monroe, North Carolina Facility
- Manufacturing and warehousing facilities operating in 78,000 square feet
- Value-added chicken products, including whole muscle and forming capabilities
- Custom breaded, battered frozen speciality food products including: meat, cheese and vegetables
- Inspected and certified by the United States Department of Agriculture (USDA), the Food and Drug Administration (FDA), Silliker, Cook & Thurber and others